Thursday, 26 May 2011

Moroccan Fish Tagine with Almond Couscous

We received a gorgeous Emile Henry tagine for our engagement party last year so I'm always on the look out for delicious tagine recipes - and this one in this month's Real Living caught my eye since it uses fish rather than a red meat - making it much quicker for a weeknight dinner.

First I let the sauce simmer with the olives and grape tomatoes.

And then added the fish and coriander (yum!)

And then on went the lid - doesn't it look great! The fish didn't need too long at all to cook - the recipe noted 12 minutes which I think was about right.

Mmm taginey...

And a few slivered almonds and fresh coriander leaves will make almost anything look prettier!

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