The behemoth that is Masterchef is yet to grace our TV screens this year - but with a gift subscription to the magazine I've never been too far from George's grinning mug.
I'm trying to reduce my meat consumption so this salmon recipe took my fancy this week.
I got to use our food processor for the chermoula - it's still a bit of a novelty even though I use it all time to chop up our scraps for the chooks.
A perfect avocado! They're always risky :)
I had to stop myself from picking at the raw salmon.
And this was how it turned out.
To be honest - the red lentils weren't that thrilling and even though I'd put in heaps of cumin and paprika, it was still a little on the bland side. The salmon was still delish but maybe next time I'd add a little chilli to the chermoula.