Two gorgeous friends of mine just got engaged - so we caught up for dinner to celebrate and I decided to make a cake for the occasion.
Inspired by this recipe over at The Cake Mistress I decided to bake a Carrot Cake with Cream Cheese Frosting. Here's what the final result looked like.
But of course it started out with carrots and walnuts. It was my first attempt at a carrot cake and I was slightly surprised at how much carrot went into it (4 big carrots!).
Not exactly the prettiest "before" photo..
But hey it turned out of the ring pan in one piece which is always a win.
To be honest I struggled with the frosting again (what is it with me and frosting?) it was a weird consistency - it seemed to be slightly separated with the icing sugar particles almost suspended in the icing? I think next time I'll try it with Philadelphia cream cheese instead of the Dairy Farmers Cottage Cheese I used.
But despite my complaints on the frosting - it was happily gobbled up! Congratulations again M & T!!