Mystery Succulent Flower

I love a good mystery - don't you?

This little potted succulent was a leftover from the previous owner of the house. It's a little battler - it withers and shrinks and then comes back again, and has flowered each year with this bulbous purple lone flower.

To be honest it kind of freaks me out - once upon a time I worked on film about flesh eating vines, and they had waxy flowers that lured people to their death...(yah not exactly an award winner)... and I think it reminds me of them...

It also kind of reminds me of a banana flower - this one's on our tiny banana tree near the chicken coop - here's hoping that the bananas get a little bigger.

Anyway - my google searches haven't come up with anything - so if you know what my mystery succulent is please let me know!

The Secret to Inner Peace Is...

...Sorting out your tupperware cupboard.

Ahh, that's better.

Somehow getting on top of a little task like this just helps calm down my inner cranky control freak just a little. She won't mind if I just schoomze on the couch watching 30 Rock back to back now...

Rot n Roll: Our New Compost Tumbler

These days everyone has a Tumblr. Well I've gone one step further and got one in my backyard. (groan!)

We've persevered with our current compost box for over two years now with underwhelming results, so I didn't feel too guilty splashing out on a whizz bang tumbler when I spotted this one on Deals Direct (sorry for not including a link but I can't find it on their site now?) I've always read amazing claims like "compost in 6 weeks!" on tumblers like this - so I've got high hopes.

It's not actually too horrible looking, which is always a plus. And it seems to be doing a good job so far. The compost is moist, but not smelly.

Here's a sneak peek...

I need it to churn out a load of lovely compost quick smart - I've got a poinsettia on our fence line that needs a growth spurt of another metre to block out our new neighbours from view...

Summer Deck Update

So this is pretty much where I spent this weekend.

It's like Brisbane just suddenly realised it's February and it better turn up the temperature. It's been a real stinker of a weekend.

I've spent a bit of time peering over the deck railings and making mental lists of all the jobs that need to be done in the garden and then plopping down on the lounge totally at peace with the fact that none of them are going to get done today.

We picked up the outdoor lounge on sale at Freedom a few weeks ago - I thought it was a bit of a shame to get it at the end of the summer, but it's been brilliant and it's really encouraged us to get outside and utilise the deck a bit more. When I come home from work and stretch out on it I somehow don't feel as guilty as I would lying in front of the TV.

And although Mr Tchotchke loves it too I think he regards it as a new battleground for his ongoing war against over-cushioning..

Paleo Carrot Cake: Cavemen Deserve Treats Too

To treat myself for making it through four weeks of Paleo eating I whipped up a little Paleo Carrot Cake on the weekend.

It really didn't hold a candle to my favourite ever carrot cake at Bourke st Bakery in Sydney, but for a Paleo interpretation it was pretty good.

I started off with a recipe from Make It Paleo, but adapted it and reduced some of the quantities when I realised that their carrot cake probably cost $40 in ingredients... Here's my interpretation.

Alecia's Paleo Carrot Cake

3 carrots, grated

3/4 cup pure maple syrup

3/4 cup coconut flour

2 tsp cinnamon

1 tsp salt

1 tsp baking powder

15 pitted dates

5 eggs

2 tbsp vanilla essence

1/2 cup melted coconut oil

small tub of cream cheese

1 tsp ground ginger

a few walnuts to garnish

1) In a bowl, pour 1/2 cup of maple syrup and 1/4 cup water over grated carrots and pop in the fridge for an hour.

2) In a mixmaster bowl, combine sifted coconut flour cinnamon, salt and baking soda.

3) In a microwave safe bowl, add 1/4 cup water to the pitted dates and microwave for 30 seconds. Mash the mixture with a fork and then microwave for another 30 seconds and then mash again.

4) Add the mashed date mix to the flour mixture, and then add eggs, vanilla and coconut oil. Mix well.

5) Remove bowl from mixer and add the maple syrup marinated carrots. Fold through.

6) Grease a round springform pan with coconut oil and pour in the batter.

7) Bake in a 175 degree (Celsius) oven for 35 mins or until your skewer comes out clean.

8) In a small bowl, combine the cream cheese with 1/4 cup maple syrup and the ground ginger, and then when cake has cooled, frost cake with cream cheese icing and garnish with smashed walnuts.

If you're used to massively sugary carrot cakes then this isn't going to cut the mustard - but if you've been living on meat, veggies and green smoothies for four weeks then this is actually pretty good.

If I was going to make it again and wasn't being so Paleo-strict, I'd add 1/2 cup self raising flour so that it would raise a little more, and a little bit of icing sugar to the cream cheese frosting because I found the paleo version borderline savoury - but otherwise it was delish. 

And since it was so god-damn healthy I didn't feel guilty polishing off a few slices to celebrate nothing really particular on a Sunday afternoon.

A Pasta Fiend Goes Paleo

So I've been conducting a little experiment. A little food experiment - a Palaeolithic experiment to be exact.

I'd read a bit about eating "Paleo" - but I think it was this post on Sarah Wilson's blog that kicked me into gear and inspired me to give it a try. I've been having a few issues with my skin and thought I'd see if it made any difference, as most anti-inflammatory diets are no dairy and no wheat.

"Paleo" eating takes things a little further - with strict followers consuming no dairy, no grains and no legumes (so no corn, no beans, no peanuts - the list goes on). So basically you just eat lots of meat, fish, fruit and veggies. The rationale is that our bodies aren't designer to easily digest dairy, grains and legumes, and we should eat like paleolithic people did.

I bought the above book "Make it Paleo" and set out to give Paleo eating a try for a month.

As an avid pasta lover I predicted I wouldn't last a week - but actually surprised myself by how relatively easy it was. I've just finished four weeks - and although I allowed myself a few little cheats on the weekend (rice at asian restaurants, doughnuts at the markets..) to keep myself sane - I reckon I've been at least 90% paleo.

And what's the result? Well, I feel more energetic, less hungry all the time, and I think its improved my skin. I think planning ahead was a big part of getting me through four weeks - and "Make It Paleo" was really great for simple mid week lunch and dinner ideas.

Am I going to stick with it? Kind of. I'm going to try and keep it up on weekdays and continue to allow myself a little more freedom on the weekends. Because god I miss pasta. And cheese. And I'm sure even Paleolithic cavewomen treated themselves once in a while.

Surprise Harvest

I've gotten a bit disheartened with our veggie patch of late. My cucumber seedlings got scratched out by naughty chicken feet. My zucchini seedlings got eaten by rogue possums. My pumpkin vine shrivelled up and died. Ditto the choke vine. Ditto the corn. My chia plant still fails to produce any seeds. My two lone passionfruit are MIA.  My chillies are on strike. Sigh.

Sometimes its easy to get discouraged, when all the hard work fails to pay off. Sometimes you're too tired, too hot, too hungover - there are too many weeds to pull, too many grasshoppers to battle.

But sometimes a veggie patch is still generous enough to offer up some treats, despite the fact you've wilfully neglected it for weeks on end.

The sweet potatoes were a welcome surprise in a corner that I thought I'd harvested months ago. And the lemongrass might be a bitch to pull out but it's so low maintenance it can be forgiven. And the wee butternut pumpkin was the lone survivor of a vine that could't handle the summer heat. But it was so cute it finally motivated me to get back into the patch and sow some more seeds.