Tuesday, 17 April 2012

Irish Cupcakes

Okay these aren't your average cupcakes. To be honest they're not cupcakes at all - but I'd spent too long calling them "those potato pastry bacon things" and decided they needed a better name.

I can't claim credit for these - they were originally introduced to me from my pal Sandra - and they're amazingly simple and extraordinarily delicious.

Irish Cupcakes

Frozen puff pastry
6 potatoes
1 tub of cream cheese
4 strips of bacon

Okay to get started you grab some frozen puff pastry, let it thaw out a little and slice each sheet into nine squares. Push the squares into greased muffin trays.

Then, in a saucepan, make some mashed potato. Add in the cream cheese and the butter (obviously the more you add, the more delicious but less healthy they become). Add salt and pepper to taste and spoon the potato mash into the pasty cups.

Sprinkle the cups with chopped up chives and add a small strip of bacon to each one. Then pop them in a 170 degree oven until they get crispy and golden.

They're perfect for picnics or parties where you need to bring along some finger food. 

I guarantee that at least three people will ask you for the recipe.


  1. Thanks for sharing your savoury cupcake recipe. They look yummy!

  2. Wow. I'm not sure what my blood sugar's gonna think, but I'm going to have to try these just once!



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